Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Krispy Kreme - It's that just one tasty box




Its that one sweet box you'll crave for. Not just its sweetness that made its such delight but the stories of people that share with it. It has the mystery that has the amazing ability to lift people’s spirits and bringing huge smiles to their faces once they eat it.


Since its birth on 1937, Krispy Kreme has gone a long way in making fresh, hot doughnuts of the highest quality. With just simply delighting one's sweet tooth, it's premium-quality sweet treats includes its signature hot Original Glazed® doughnuts, filled, cake and sprinkled doughnuts. A simple yet scrumptious indulgence everyone has to enjoy.


In addition, one can enjoy a wide selection of coffee beverages at Krispy Kreme. Its signature coffee line features a full compliment of drip coffees, smoothies and robust decaf and also offer a variety of espresso based beverages. Its everyone fancy to eat these wonderful treats life has to offer, so grab one now!




For updates on special promotions, exclusive offers and local events, just visit www.krispykreme.com.ph.



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Yummy lasagna recipe

INGREDIENTS:

6 uncooked lasagna noodles
1 pound lean ground beef
1/2 pound bulk Italian pork sausage
3/4 cup chopped onions
1 can peeled tomatoes (28 oz.) -- undrained, cut up
1 can tomato paste -- (6 oz.)
1 teaspoon dried basil leaves
1/2 teaspoon sugar
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 eggs
1 container ricotta cheese -- (15 oz.)
1 cup cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
4 cups shredded mozzarella cheese -- (16 oz.)

How to Cook:

Cook lasagna noodles as directed on package; drain and place on cold water to cool. Meanwhile, in 4-quart saucepan or Dutch oven, cook ground beef, sausage and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef and sausage are thoroughly cooked; drain. Stir in tomatoes, tomato paste, basil, sugar, oregano, salt and garlic powder.

Bring to a boil. reduce heat to low; simmer 30 to 45 minutes; stirring occasionally, until very thick. In medium bowl, beat eggs. Stir in ricotta, cottage and Parmesan cheeses and parsley; set aside. Heat oven to 350°F. In ungreased 13x9-inch (3 quart) glass baking dish, spread about 1/2 cup beef mixture. Drain noodles. Top beef mixture with 3 noodles, half of the cheese mixture, half of the remaining beef mixture and half of the mozzarella cheese. Repeat layers, starting with noodles and ending with mozzarella cheese. Bake 35 to 45 minutes or until lasagna is bubbly and top is golden brown. Cover with foil; let stand 10 to 15 minutes before serving.
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